Banana oat muffins with oat crumble topping

These muffins are just plain good! I added more cinnamon than the recipe calls for but thats always up to you. Hardy homemade muffins for the family.

Ingredients

• 1 1/2 Cups uncooked Oatmeal
• 1 1/4 Cups Flour
• 1/2 cup sugar
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 1 teaspoon cinnamon
• pinch ground nutmeg
• 1 whole egg
• 1/4 cup oil
• 1 teaspoon vanilla
• 4-5 whole over ripe bananas mashed

Topping

• 1/2 cup oatmeal
• 1/4 teaspoon cinnamon
• 2 Tablespoons brown sugar
• 2 Tablespoons melted butter

Instructions

1. In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together.
2. In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir.
3. Mix everything together with a hand mixer until you get a creamy like batter
4. Divide into 12 greased muffin tins...I just made 6 big muffins
5. In another bowl combine topping ingredients. Sprinkle over muffin batter.
6. Bake at 375 for 20 minutes