Good Greeks Pasta OMG Yummy

Good Greeks Pasta

This is so delicious and fresh it has become a regular to make.

Ingredients

1 (16 ounce) package your choice of pasta or fresh is best :) 

1/2 cup chopped red onion

1 tablespoon olive oil

2 cloves garlic, crushed

1 pound chicken breast - cut into bite-size pieces

1 large tomato, chopped

1 cup crumbled feta cheese

3 tablespoons chopped fresh parsley

2 tablespoons lemon juice

1/4 cup of white wine or chicken stock

2 teaspoons dried oregano

Kalamata or black olives (optional)

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; sauté until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.

Reduce heat to medium-low; add , tomato, feta cheese, parsley, lemon juice, oregano, wine or chicken stock and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.