Mouth watering lemon bars

These lemon bars are so good, tart but sweet and mouth watering. We got the recipe from the Barefoot Contessa on the food network. Her show is like watching paint dry 💤💤 but some of her recipes are great. We love watching the food network and cooking shows.

Ingredients

For the crust:

1/2 pound unsalted butter, at room temperature

1/2 cup granulated sugar

2 cups flour

1/8 teaspoon kosher salt

For the filling:

6 extra-large eggs at room temperature

3 cups granulated sugar

2 tablespoons grated lemon zest (4 to 6 lemons)

1 cup freshly squeezed lemon juice

1 cup flour

Confectioners' sugar, for dusting