Homemade Greek yogurt flatbread

Greek Yogurt Flatbread

Do you buy those Na'an flatbreads at the grocery store. I used to.....They seem good but they break when you fold them to make like chicken pitas or similar dishes. They get expensive too around $4  for what 2 pieces of flatbread (I don't remember exactly) . No more. This flatbread is super easy, quick, and very good.
On a work night we can stop by the grocery store and pickup one of those already cooked roasting chickens for like $5 whip these up... add some lettuce, veggies, feta cheese, sauce and you can feed a family of 4 well and healthy. SO why would you stand line at some fast food joint....?


Ingredients

• 3 cups self-rising flour
• 1 and 1/2 cups regular full fat Greek yogurt
• Add seasonings for flavor is you want... italian seasoning a little garlic

1. Mix the flour and yogurt in a bowl.
2. Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
3. Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
4. Form each dough piece into a ball and roll out with a rolling pin into a thin circle. You may need a little extra flour to work with it
5. Put pan on burner to medium to medium high heatCarefully, place each piece in pan and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface flip as necacarry
   
   
   Note: Self-rising flour is a mix of flour with a leavening agent, like baking powder. You can make your own and store in a container 1.5 teaspoons of baking powder and 1/4 teaspoon of salt per 1 cup of flour needed